Recipes Nugget Markets Signature Recipes
Homemade Breadcrumbs
- Prep time
- 7 minutes PT7M
- Cook time
- 10 minutes PT10M
- Yield
- 3 cups
- Difficulty
Use leftover bread crusts and heels to make seasoned breadcrumbs great for garnishing soups, pasta and more!
Ingredients
- Crusts and heels of 6 bread slices
- ½ cup grated Parmesan
- ½ cup Italian parsley, chopped fine
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon coarse ground black pepper
- ½ teaspoon kosher salt
Preparation
Preheat oven to 400°F.
Place bread in a food processor and pulse until crumbs are ground to a coarse texture; there should be about 3 cups.
Mix breadcrumbs with remaining ingredients until well combined, then spread evenly onto a parchment-lined sheetpan. Toast in the oven, stirring every 5 minutes until toasty brown.