Eat, Drink, & Be Merry
The Field Guide: Falliday 2026
What better way to celebrate the holidays than with fantastic food, good times with good company, and our latest Field Guide? Get your free copy in stores now!
Fresh, Local Produce
Here in the heart of California, we make the most of our state’s great bounty by bringing you the finest fruits and vegetables delivered fresh six days a week. With a love of local agriculture, we source as close to home as possible and build long-lasting relationships with farmers in our region—just look for our Local and CA-Grown icons! We also offer an abundant selection of organic and conventional produce, including everyday favorites and hard-to-find varieties. Stop by today and see what’s in season!
Heard It Through Grape Vine
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Pick Your Pumpkin
From cooking to carving, DIY décor, and more, pick your perfect pumpkin with our handy guide! We offer a variety of gorgeous gourds fresh from local growers like Vierra Farms in West Sacramento and Van Groningen & Sons in Manteca. Which pumpkins are right for you? Let’s find out!
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Spectacular Squash
Pumpkins aren't the only gourd great for cooking! Wondering what to do with all those gorgeous CA-Grown squash you're seeing in our Produce Department? Enjoy kabocha, delicata, and all sorts of other sensational squash fresh from local Golden State growers like Yolo County-based Durst Organic Growers and Full Belly Farm (also organic!) with these produce tips from our pros.
Seasonal Recipes
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Cider-Braised Chuck Roast with Squash & Brown Butter Sage
Pair premium, cider-braised Wagyu beef with both acorn and delicata squash and a sumptuous brown butter sauce to bring a hearty taste of fall to the table.
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Ceviche de Camarón
Serve this sweet, soda-licious take on shrimp ceviche with tortilla chips for a sensational snack or appetizer.
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Caldo de Res
Bursting with beef and veggies galore, this traditional Mexican stew is even better served with warm tortillas and lime wedges on side.