Carve your holiday turkey like a pro with these easy tips from Chef Casey, one of our talented chefs de cuisine at Nugget Markets!
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The holidays are fast approaching, and to help avoid the crowds, we encourage you to be an early bird when it comes to grocery shopping! Unlike other holiday seasons, this year we will likely run into times when we have to limit the number of guests in our store to allow for social distancing. Here are some ways to make your holiday shopping simpler, safer and easier.
Based on current CDC recommendations, all Fork Lift associates are required to wear face masks while on the clock, and are given fresh face masks at the beginning of their shifts. All Fork Lift guests are also required to wear a face covering, mask or scarf that is covering both nose and mouth while shopping in our stores. Thank you for your understanding.
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
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Are you in the MOOd for something delicious? ‘Tis the season for Clover Sonoma Organic Eggnog! Like all their products, these premium nogs are made locally and sustainably with the Clover Promise of Excellence. Clover Sonoma is a B-Corporation with an unwavering commitment to offering exceptional dairy products since 1916.
Seasonal drinks are one of our favorite parts of winter—not only do they warm us up from the inside out, they also provide an infusion of holiday cheer! Drop by our coffee and juice bar to try some of our new festive drinks along with yearly favorites. Just remember, these sweet sips are only available for a limited time, so make sure to enjoy them while you can!
At Nugget Markets, we have local turkey love for Diestel Family Ranch and we’re proud to partner our family with theirs. For more than 70 years, this family business has been dedicated to raising better birds for everyday enjoyment and a delicious Thanksgiving.
This Thanksgiving is already going to be different in at least a few notable ways, so why not make the most of it and try something new for your main course, too? Smaller birds like duck, Cornish game hen or even just the turkey breast are ideal for smaller celebrations that you still want to feel special, and we’ve got the recipes to help. Which unique Thanksgiving entrée would you try?