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Fondue cheeses and variety of dippers

Specialty Cheeses From Around the World

At Nugget Markets, we proudly offer hundreds of varieties of artisan cheeses from around the world and around the corner. Fresh or aged, hard or soft, we have everything you need for your perfect cheese board including vegetarian cheeses, an assortment of charcuterie, spreads and other accompaniments. We also offer artisan cheese boards made fresh to order by our trained cheese specialists (including Certified Cheese Professionals), who are also happy to answer questions, offer samples and suggest perfect pairings.

Cheeseland Dutch Mimolette

Nutritional Benefits of Cheese

Did you know that cheese is one of the best available sources of calcium and protein, as well as phosphorus? And that it is also full of vital nutrients and minerals? That and it tastes great too! Basically, cheese is a whole load of goodness packed into one scrumptious bite!

Serving Tips

When preparing a cheese board, always start with a cheese friendly surface like wood, tile or marble. Don’t forget to buy enough cheese for the occasion, usually 1–1½ ounces per person per cheese. Cheeses are best served in odd numbers (arranged according to flavor) with a common theme, like country of origin or type. Always use separate knives for each cheese, and remember to serve them at room temperature for best flavor.

Cheese board

The Latest From The Cheese Counter

    1. Firecracker sandwich cut in half on wooden board

      So. Many. Sandwiches.

      Just one look at the menu above our deli counter and you’ll see there really are so many sandwiches to try! If you need help picking, get a taste of the action with these fan favorites.

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    2. Big wedge of Parmigiano Reggiano (Parmesan cheese) plus pieces, shreds and a cheese grater and knife

      Cheese the Day!

      Meat may be the poster child for protein-packed food, but cheese is the sleeper snack you never knew you needed! Did you know many cheeses boast as much as 6–10 grams of protein per ounce? Experience the protein power of champion cheeses with a few of our fromage favorites.

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    3. Cover of Field Guide magazine showing slow-cooked pork shoulder with text: Winter 2026 Time to Go Pro Available Now!

      Time to Go Pro

      The Field Guide: Winter 2026

      New Year means new Field Guide! Grab your free copy of our fabulous foodie magazine in stores now!

      Continue reading …