Hosting a plant-based holiday dinner? Our gourmet Vegan Holiday Meal features a mouthwatering, meat-free entrée and sensational sides all made from scratch by our talented chefs. Ideal for smaller celebrations or adding on for just a few guests! Serves 2.

Roasted Butternut Squash Wellington

The main attraction of our Vegan Holiday Meal is a chef-prepared Wellington starring roasted butternut squash, spinach and mushroom duxelles all wrapped in vegan puff pastry and baked until golden. (Vegan)

Mushroom Gravy

Pour it on thick—this vegan, gluten-free mushroom gravy is flavored with porcini mushrooms and delicious on just about everything. (Vegan)

Mushroom Stuffing

This marvelous mushroom stuffing stars our scratch-madecroutons mixed with fresh herbs and vegetables. (Vegan)

Green Beans Almondine

Go green with these tender green beans tossed with extra virgin olive oil and toasted sliced almonds. (Vegan)

Vegan Garlic Mashed Potatoes

Made with roasted garlic, coconut oil and coconut cream, these magical mashed potatoes taste just like their buttery brethren. (Vegan)

Roasted Sweet Potatoes & Yams

Enjoy diced sweet potatoes and yams expertly roasted and tossed in a maple sherry vinaigrette in this delicious, scratch-made dish. (Vegan)

Wheat Dinner Rolls

Along with being just plain delicious, these whole wheat rolls are also totally vegan! (Vegan)

Cranberry Orange Relish

For a fruity finish, enjoy this sweet-tart relish made with raw cranberries, mandarin oranges, a touch of sugar, orange juice reduction and zest. (Vegan)

Please note: This item is cold at pick-up and served in reheat-able packaging.