Tickets on sale now for The Palate Project, a culinary celebration benefiting the Center for Land-Based Learning and the Yolo Food Bank; presented by Nugget Markets and hosted by The Robert Mondavi Institute for Wine and Food Science.
“Samuel, Harmen, Alyssa and Sarah are valuable and hardworking member of the Nugget family, and we’re delighted that they’ve been awarded these scholarships as they pursue their educational goals,” says Eric Stille, president and CEO of Nugget Markets, Inc.
The Roseville Local Love Fair event takes place this Saturday, June 22th, at the Nugget Market at 771 Pleasant Grove Blvd. from 11am to 3pm.
Nugget Markets on Covell Blvd. Davis will host special “Local Love Fair” event, with local producers, farmers, and vendors on-site sharing information and offering product samples throughout the store.
“Without a doubt, our incredibly talented, passionate team of associates shape our ever evolving culture and work environment. Creating an environment of trust and mutual respect is key to the development of our culture, and I thank every leader and associate within the company for their dedication and commitment to making Nugget Markets and Food 4 Less (Cameron Park, Woodland and Vallejo) the company that we are today,” say Eric Stille, president and CEO of Nugget Market, Inc.
“Partnering with Ettore’s is a perfect fit! We’re both local businesses devoted to offering the highest quality products to our guests,” says Eric Stille, CEO of Nugget Markets. “We’re excited to bring these wonderful, beautiful, fresh cakes into our Davis Nugget Markets bakeries.”
Nugget Markets hosts “Cheese the Day” tasting events this Friday through Sunday, October 12-14th, 12:30-7p.m.
“It’s an absolute thrill to partner with Nugget Markets for such a worthy cause,” says Clare Hasler-Lewis, executive director of the Robert Mondavi Institute for Wine and Food Science. “We can’t think of a better way to share and celebrate fabulous wine and food with our community.”
“We’re so excited to not only create and serve a delicious meal that incorporates local ingredients, but what a pleasure it is to support the Center for Land Based Learning and its commitment to education and local agriculture. It’s a great meal for a wonderful cause!”
Schedule of specialty cheese classes and wine parings are designed to offer hands-on education, information, and unique tasting experiences