Whole Roasted Chicken
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
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Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be grilled low and slow or oven-roasted. Whichever way you pick, they're like candy on a bone.
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
Fall in love with this delicious seasonal cocktail made with fresh apple juice, spices and just a bit of bourbon.
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