Morning Glory Bowl
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açaí and cottage cheese.
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For a sweet take on a Buddha bowl, try this fruity favorite with a base of açaí and cottage cheese.
Bruschetta (pronounced bru-skett-ah) is a tasty antipasto perfect for casual dinners and entertaining alike, especially when it's made with fresh heirloom tomatoes!
Pan-fried or baked, these fiery chicken tenders are even tastier with a creamy, homemade dip on the side.
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns, and velvety bourbon.
These pork chops are easy to make and an unexpected delight with apples and polenta. The longer you cook the polenta, the creamier it will be when finished.
This version of gazpacho comes straight from Spain and is a common variation on the classic tomato soup.
Fruity and aromatic, this sensational salsa is perfect for fish and chicken.
Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.
Sweet, tangy, and refreshing, this simple punch is easy to make as a cocktail or mocktail and sure to please all your party guests.
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