Baked Halibut en Papillote

It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
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It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer.
Delicious on more than just chicken, this mandarin orange sauce can be enjoyed over stir-fried veggies, fish or pork, or used as a dipping sauce.
Sweet fig spread brings out the best in this easy, cheesy grilled cheese starring not one, but two types of Beecher's Handmade Cheese.
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
Any way you slice it, this tasty, classic and simple dessert is hard to beat and just plain good!
Have your pie and drink it, too, with this marvelous martini!