Daily Dish the Fork Lift blog
Crunch Time
Sermifreddi's artisan croutons are a San Francisco favorite.
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Family owned and operated, Semifreddi’s has been baking hand-made goods since 1984. One of the San Francisco Bay area’s premier artisan bakeries, Semifreddi’s uses non-GMO whole grain flour and nothing but quality ingredients.
Family owned and operated, Semifreddi’s has been baking hand-made goods since 1984. One of the San Francisco Bay area’s premier artisan bakeries, Semifreddi’s uses non-GMO whole grain flour and nothing but quality ingredients. Their Super Garlic Croutons (made with fresh garlic, sea salt, and a touch of fennel) add great crunch to salads and work double duty as crisp crostini.