Daily Dish the Fork Lift blog
Sometimes, You Feel Like a Coconut
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Add a taste of the tropics to your cheese board! Koko’s Coconut Gouda from Cheeseland. Made with fresh, pasteurized cow’s milk and a dollop of coconut cream, this wonderfully unique cheese has a nutty taste and a touch of refreshing sweetness. It’s lovely with fruit or thinly sliced with crisp crackers and chilled white wine.
Looking for a delightfully unique cheese for your summer cheeseboard? Might we suggest Koko’s Coconut Gouda from Cheeseland. Made with fresh, pasteurized cow’s milk and a dollop of coconut cream, this wonderfully unique cheese has a nutty taste and a touch of refreshing sweetness. It’s lovely with fruit or thinly sliced with crisp crackers and chilled white wine. This Gouda has a distinct taste of coconut and pairs well with dark chocolate, port, or red wine and makes a delicious dessert grilled cheese with mascarpone and caramelized bananas.