Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout. Fran’s Gray Sea Salt caramels, buttery and with a salty finish and rich chocolate coating, are a perfect partner to the blue’s sharp yet fruity flavor and creamy texture. There’s no gray area here; just divine decadence.