Daily Dish the Fork Lift blog
Easter Brunch Cocktails
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Don Ashton, wine steward at our Woodland Nugget Markets, visited the team at KCRA and shared two of his favorite spring cocktails. For the grown ups, Don suggests our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu.
Easter is just around the corner, and our own wine steward Don Ashton knows a thing or two about refreshing, fruity brunch cocktails. Don visited the team at KCRA and shared two of our favorites for spring. For the grown ups, serve our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu. Whatever beverage you choose, your springtime spread will be complemented by these refreshing thirst quenchers.
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