There’s nothing like fresh, ripe, California-grown strawberries to usher in the tastes of spring! Bright red and beautiful, these versatile gems work with just about any meal or snack. Blend into smoothies, add to salads, enjoy raw out of hand, top desserts, and pair with rhubarb in a pie or tart. Loaded with vitamin C and the B vitamin folate, just one cup of sliced strawberries yields only 45 calories.