Daily Dish the Fork Lift blog
Kombucha Revival!
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One sip of refreshing Revive Kombucha and you’ll be shouting “Hallelujah!”. This raw organic kombucha is sustainably created, brewed, fermented, and bottled locally in Sonoma County. The company also focuses on operating with a strong sense of stewardship and has implemented the Revive Bottle Exchange program, whereby more than one million pounds of glass has been diverted from landfills!
One sip of refreshing Revive Kombucha and you’ll be shouting “Hallelujah!” before you can say, well, “Kombucha!”. Sustainably created, brewed, fermented, and bottled locally in Sonoma County, this delicious, organic and raw kombucha comes in varieties like Solar (ginger, lemon, and yerba matte), OG (black tea with almond, vanilla and lemon) and Gold (coffee kombucha brewed with Blue Bottle coffee). The company also focuses on operating with a strong sense of stewardship and has implemented the Revive Bottle Exchange program, whereby more than one million pounds of glass has been diverted from landfills. Now that's something to shout about!