Daily Dish the Fork Lift blog
Beaut Pears From Down Under
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A favorite pear of ours is here and ready for taste testing! From our neighbors down under, the Taylor’s Gold Pear was first discovered in New Zealand in 1986. It is a natural mutation of the Comice pear, making it even sweeter and juicier than the average pear! Its golden cinnamon, rose-blushed colored skin distinguishes the Taylor’s Gold pear. The fruit tends to be large and plump with a creamy white flesh and smooth texture.
A favorite pear of ours is here and ready for taste testing! From our neighbors down under, the Taylor’s Gold Pear was first discovered in New Zealand in 1986. It is a natural mutation of the Comice pear, making it even sweeter and juicier than the average pear! Its golden cinnamon, rose-blushed colored skin distinguishes the Taylor’s Gold pear. The fruit tends to be large and plump with a creamy white flesh and smooth texture.
It is an excellent addition to any salad or light dessert and don’t forget about baking! Taylor’s Gold Pear is popular among cooks for the great sauces and pies it makes. Looking to use the pear as an appetizer? Pair it with Blue or Gorgonzola cheese to pleasure your taste buds!