Treat dad like a king this Father’s Day with these regal cheese(burger) and beer pairings, specially created by pro cheesemongers! Go the extra mile and grill up a juicy burger to top with one of these fantastic cheeses, then pair your creation with a complementary local brew!

Domaine Du Village & Allagash White: A traditional take on the Belgian witbier, this beer has a high percentage of wheat in the malt base and a rich mouthfeel. The orange peel and coriander balance the creamy buttery taste of the cheese, and the carbonation in the beer offers refreshing balance to the richness of the triple crème.

Gruyere & Yolo Brewing Nutty Brown Nut Brown Ale: The sweet roasted malt notes of almonds, hazelnuts and caramel in the ale are beautifully balanced by hop bitterness. The sweet, nutty Gruyere beautifully highlights the complexity of the beer.

Saint Agur & Tap It IPA: The texture of thisrich and creamy double crème French blue cuts the bitterness of the IPA, and lets the fresh hop aromas and citrus notes of this classic west coast IPA shine.

Caramelized Onion Cheddar & Almanac Saison: The light earthy undertones and crisp dry finish of this lightly dry hopped classic saison-style beer have a nice balancing effect on this sweet and creamy cheese.