The California State Fair is officially a go, complete with livestock shows, midway rides and, of course, fair food! Decadent, deep-fried treats are a time-honored State Fair tradition—after all, what could be better than a corn dog and a snow cone on a hot summer night? This year, why not try your hand at creating some of your fair favorites at home? Check out our recipes for fair food with a gourmet twist!

Mini Corn Dogs: Made with Fresh to Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness.

Batter-Dipped Chicken Tenders: Made with all white meat chicken breast and dipped in panko, these tenders get a spicy kick from a Worcestershire and hot sauce dip.

Beer-Battered Onion Rings: Incorporating a batter made with Sierra Nevada Pale Ale, these onion rings combine a crisp, crunchy outer layer with a melty onion center. Yum!

Blueberry Mojito Snow Cones: This is definitely a snow cone for grown-ups! Combining refreshing blueberry, mint and lime flavors, these adult snow cones are perfect for a backyard shindig on a hot summer night.

Candied Ginger and Saffron Beignets: We’ve given the classic beignet recipe a gourmet twist with the addition of candied ginger and saffron—you won’t find that on the midway! Serve these doughnut-like treats piping hot from the fryer.