Daily Dish the Fork Lift blog
New to our Specialty Cheese Department: Nicasio Valley Cheese Company
Fresh Cheese from a Local Producer
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We’ve always proudly featured local cheese producers in our Specialty Cheese Department — after all, some of the best cheeses in the world are made right here in Northern California. We recently had the exciting opportunity to add another local cheese producer to our mix: Nicasio Valley Cheese Company. Located in Marin County, they are the only organic farmstead cheese producer in California, meaning that their cheese is made exclusively from the organic milk produced by their own heard of pasture-grazed dairy cows. We love their Foggy Morning cheese, an American Cheese Society award-winning fresh cheese with a soft, pillowy texture and a subtle tang that makes it perfect for summer.
We’ve always proudly featured local cheese producers in our Specialty Cheese Department — after all, some of the best cheeses in the world are made right here in Northern California. We recently had the exciting opportunity to add another local cheese producer to our mix: Nicasio Valley Cheese Company. Located in Marin County, they are the only organic farmstead cheese producer in California, meaning that their cheese is made exclusively from the organic milk produced by their own heard of pasture-grazed dairy cows. We love their Foggy Morning cheese, an American Cheese Society award-winning fresh cheese with a soft, pillowy texture and a subtle tang that makes it perfect for summer.