Daily Dish the Fork Lift blog
Ancient Eats Today
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We’re going old school and celebrating autumn with hearty, chef-made ancient grain salads fresh from our kitchen. Try these three unique salads, each chock full of healthy grains and timeless flavor.
We’re going old school and celebrating autumn with hearty, chef-made ancient grain salads fresh from our kitchen. Try these three unique salads, each chock full of healthy grains and timeless flavor.
Wheat Berry & Butternut Squash Salad:
This finely balanced salad features the sweet and nutty flavors of butternut squash, Brussels sprouts, cranberries, shaved almonds and wheat berries.
Umbrian Farro Salad:
Green beans, sunflower seeds, garbanzo beans and farro are topped with crumbled feta and dressed with a light white wine Dijon dressing for a delicious combination of flavors.
Kamut & Grilled Chicken Salad:
Made with freshly grilled chicken, tomatoes, green beans and the ancient grain kamut, this salad blends texture and flavor for a beautiful, hearty meal or side.