Make your feast even more fantastic with the addition of fresh, flavorful herbs. From baby dill to tarragon, fresh herbs have a host of uses, aromas, tastes and health benefits, many perfect for the holiday table!

• Dill: With a light flavor and aroma similar to caraway, baby dill can also have hints of lemon or anise depending on the variety. This herb is a common pickling spice and is often used in German, Russian and Scandinavian cuisine. Baby dill can lose its flavor with heat, so when cooking with the herb, add near the end of the recipe. For an appetizing appetizer, give it a try with Gravlax Blini.
• Rosemary: A staple in Italian cooking, rosemary is frequently used in aromatic breads, poultry, lamb and pasta dishes. This peppery herb is highly aromatic and pairs well with fruits, cheese, proteins and other herbs. A member of the mint family, rosemary has been known for its health benefits through history. Instead of traditional rolls, bake up a batch of Rosemary Flatbread.
• Sage: Sage is powerful herb with strong aromas and intense flavor—more so fresh than dried. As such, use sparingly when cooking, as the herb may overpower other flavors. Amp up your feast’s centerpiece with Orange & Sage Turkey Glaze.
• Tarragon: Another potent herb, tarragon is known as one of the four “fine herbs” along with chives, chervil and parsley. It has a warm, peppery licorice flavor and is very aromatic. The full-bodied flavor should be used sparingly, lest it overpower your dish. Enjoy the fresh flavor on the side with Caper Tarragon Compound Butter.
• Thyme: Thyme is a sturdy specimen that holds its flavor well even when dried. It has a bold, woody flavor that is commonly used to season stocks, soups and stews. This herb goes great solo or paired with other flavorful herbs. Warm up this winter with a pot of savory Pumpkin Soup.

Be sure to check out our next installment of fresh herb features on the Daily Dish!