How do you make baked goods even better? Just add cheese! Make brunch (or any meal) beautiful with luscious, local cheeses and fresh baked delights from our bakery. 

For a simple, sumptuous start to your morning, enjoy Petite Breakfast Cheese, a cow’s milk triple crème from Marin French Cheese, with fresh Croissants from our bakery. The milky, creamy nature of the cheese pairs perfectly with our buttery house-made croissants. 

Fancy something just a little bit sweeter? Try our take on the British classic, cream tea! Simply pair Laura Chenel’s pure goat milk Chèvre made locally in Sonoma with our bakery’s Sweet Cream Biscuits and a dollop of Dalmatia Fig Spread. 

Visit our in-house bakers and cheese specialists for even more unique, easy and elegant brunch pairings!