Sure, saffron is known for its vivid crimson threads and precious price tag, but that’s not all there is to this super spice! For instanced, did you know saffron threads actually come from the crocus flower? Among the world's most expensive spices by weight, saffron has also been used to dye fabric and at one point, has even been used as currency! 

In the kitchen, saffron is an aromatic spice with flavors of lemon, citrus and honey and a slightly metallic note. Since saffron needs moisture to release its flavor, a great way to extract it is to soak the threads in hot (not boiling) liquid for 5-20 minutes, then add both the saffron and the liquid to the recipe. 

If you want the look or flavor without the cost, annato and turmeric are two less expensive spices that can be used as substitutions for saffron in many cases. 

Want to give this gourmet spice a go? Sample saffron in savory dishes like Spanish Paella, sweet treats like Candied Ginger & Saffron Beignets and more!