Raise the steaks this summer with a slather of one of these amazing cheese-based compound butters. The richness of the creamy butter pairs with the complex flavors of each unique cheese and other complementary flavors for a mouthwatering final product sure to take your steak to a whole new level. 

The best part? Each one of these butter blends takes just 15 minutes from start to finish, and can be stored in the freezer for up to six months for future grilling recipes! 

Get started and make your butter better with some of our tried and true signature recipes: 

Point Reyes Blue Cheese Compound Butter: Rich, tangy blue cheese and zesty pepper blend together in this compound butter to create a crave-worthy topping for any steak, chop or roast. Add fresh chopped parsley, basil and garlic for even more flavor! 

Parmesan Green Peppercorn Compound Butter: For a flavorful addition to any freshly grilled meat, give this mouthwatering mix a try! The briny peppercorns and tangy cheese (block form or pre-grated) complement the rich, creamy butter in perfect harmony. 

Chèvre & Balsamic Compound Butter: Add some tang to your topping with the luscious chèvre and sweet and sour balsamic featured in this flavorful compound butter. Drizzle with a bit more of your favorite balsamic glaze for an elegant and flavorful finish.