How to… Cut a Pineapple

May 25, 2016

Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!

Learn how to slice a pineapple like a pro with this quick vid from our own Chef Stazi!

Want it in writing? Here’s the play by play:

First, chop off the top and base of the pineapple. Stand the remaining fruit on a cutting board and slice off the spiny skin all around it. Quarter the pineapple, remove any remaining skin and cut out the core from each slice. Cut each piece into spears, then turn and cut into bite-sized chunks. 

Voila! Your pineapple is ready for the fruit platter!