Daily Dish the Fork Lift blog
International Sauces
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If you want to add some international flair to your home-cooked meals, we’ve got just the thing. From curry to harissa and quite a few in between, you can pour on all your favorite flavors from around the world with these internationally inspired sauces. World-class cuisine is just a sauce away!
If you want to add some international flair to your home-cooked meals, we’ve got just the thing. From curry to harissa and quite a few in between, you can pour on all your favorite flavors from around the world with these internationally inspired sauces. World-class cuisine is just a sauce away!
Mina Harissa Sauce: Harissa is a popular condiment common in North African cuisine that’s made primarily with chili peppers. This flavorful sauce has several tasty variations and can be used to spice up anything from seafood to deviled eggs.
Thai Fusions Panang Curry Sauce: Made with fragrant spices and sweet coconut milk, this sweet, savory and spicy Thai curry sauce is handcrafted in small batches using a family recipe. Try it with slow cooked meats or as a soup base!
Maya Kaimal Mild Tikka Masala Simmer Sauce: Spices like cinnamon, cumin and clove are blended with tomato, citrus and yogurt to create the classic tikka masala taste of northern India. Simmer with veggies or protein, or use it to liven up leftovers!
World Foods Pad Thai Noodle Sauce: Make pad Thai at home with a dash (or a dollop) of this delicious sauce. Simply toss with noodles and make it your own with your choice of protein and veggies, then garnish with peanuts and cilantro.