Daily Dish the Fork Lift blog
It’s Tomato Time!
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You say tomato, we say terrific! Drop by our deli for fresh, new dishes highlighting some the season’s finest produce.
You say tomato, we say terrific! Drop by our deli for fresh, new dishes highlighting some the season’s finest produce.
Tomato Provençal: Our chefs recreate this classic French dish with fresh Roma tomatoes, panko bread crumbs, fresh basil, Italian parsley, garlic, thyme and Parmesan cheese. Bon appétit!
Caprese Sandwich: Bite into a sourdough baguette filled with the season's ripest tomatoes, fresh mozzarella, basil, organic baby arugula and a drizzle of California extra virgin olive oil and balsamic vinaigrette.
Galette with Tomato Feta and Thyme: Oven-roasted tomatoes, feta cheese crumbles and fresh thyme are baked inside a buttery, freeform puff pastry shell for a savory, petite pie that’s perfect any time.
Caprese Salad: Made with organic cherry tomatoes, mozzarella balls, fresh basil and California extra virgin olive oil, this vegetarian dish is rich in vitamin C, lycopene, calcium, protein and other nutrients!