Looking for better beef? SunFed Ranch has the answer. With 150 years of combined family history, knowledge and experience raising cattle sustainably and humanely, they’re raising the bar for grass-fed beef.

Founded by two Northern California ranching families, SunFed Ranch practices traditional farming methods and partners with other family ranchers to support local farming communities. Along with raising beef ethically and responsibly, they also believe in preserving the land for generations to come.

By raising their cattle in balance with the land, SunFed Ranch make the most of nature’s open spaces and abundant grass. This low-stress environment both supports the cattle’s health—which results in top quality grass-fed and grass-finished beef—and benefits the land and local wildlife.

Their philosophy of environmental stewardship has led to a natural, hormone-free herd, a certification for humane animal handling and, of course, delicious grass-fed beef.