Daily Dish the Fork Lift blog
5-Ingredient Feasts: Starring Lineup
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Get out of your cooking rut with a few of our favorite meal-makers: Star Anise Simmer Sauces and Noodles. Plant-based, non-GMO and vegan with no MSG, preservatives or artificial flavors, these authentic Vietnamese noodles and sauces are good through and through!
Get out of your cooking rut with a few of our favorite meal-makers: Star Anise Simmer Sauces and Noodles. Plant-based, non-GMO and vegan with no MSG, preservatives or artificial flavors, these authentic Vietnamese noodles and sauces are good through and through! For easy phð, combine your favorite sauce with noodles, veggies, protein, lime and cilantro. Also try these fantastic 5-ingredient feasts:
Tea-Riffic Chicken & Veggies: GREEN TEA NOODLES + GARLIC LEMONGRASS SAUCE + CHICKEN BREAST + MUSHROOMS + NAPA CABBAGE
Go green—tea, that is! Top Green Tea Noodles with tangy Garlic Lemongrass Sauce to take basics like chicken, mushrooms and cabbage to the next level.
Vegetarian Delight: COCONUT LIME CURRY SAUCE + TOFU + PEPPERS + EGGPLANT + STEAMED BROWN RICE
Simmer plain tofu in Coconut Lime Curry Sauce to infuse it with the subtly sweet taste of the tropics. Add some veggies for an easy vegetarian feast!
Seaweed Special: SEAWEED NOODLES + LEMON BASIL SAUCE + SHRIMP + CARROTS + CHERRY TOMATOES
There’s more to seafood than just fish. Serve up a sensational plate of surf and surf with luscious shrimp and veggies on a bed of seaweed noodles!
