Known as America’s Farm-to-Fork capital, the Sacramento region is home to abundant farmland, food production and a vibrant culinary scene. As well celebrating our area’s bounty at events like Farm-to-Fork, we also love to celebrate our local growers and producers all year long! Check out a few who call Sacramento area home.

Right Here in River City: Rooted in Sacramento, California, Bob and Janet Lake have been crafting premium craft soda since 2009. On a mission to create a root beer without rival, they blended all the best elements of their favorite craft varieties, like real cane sugar, in small batches to create River City Root Beer. Pair with vanilla ice cream and a shot of vanilla vodka for an adult twist on a root beer float!

Farm to Cup: Award-winning Sacramento coffee roaster and café, Temple Coffee, has long been a local favorite and with good reason. Focusing on sustainable sourcing and quality coffee from farm to cup, founder Sean Kohmescher opened the first Temple Coffee in 2005. Temple forms direct relationships with partners throughout the supply chain to ensure high standards for quality and fair trade practices. They then tailor each roast profile to highlight the best qualities of the bean, resulting in superior roasts like Americas Coffee, Indonesia Coffee, Dharma Espresso and House Blend Coffee.

For more local libations, check out the Sactown spirits of Gold River Distillery!