Brining turkey and other proteins is a fantastic way to add different flavors to your final product. Get started with our Fresh to Market Brine Mix or learn how to blend your own brine with these pro tips!

RTG (Ready to Go):

Fresh to Market Brine Mix: Enhance your turkey’s flavor and tenderness with this convenient, all-purpose brining blend from our spice aisle featuring the perfect ratio of Diamond Crystal® Kosher Salt, brown sugar, Morton & Bassett Spices® Orange Peel and Lemon Peel, black peppercorns, rosemary, thyme, sage, garlic and bay leaf.

Urban Accents Gourmet Gobbler Turkey Brine & Rub Kit: Are you looking for the perfect brine for your holiday turkey? One of our favorites is the Urban Accents Gourmet Gobbler, a kit that includes a spiced brine blend, smoky peppercorn and herb rub and a heavy-duty BPA-free brining bag.

DIY (Do it Yourself):

Liquids: Instead of (or in addition to) water, you can use apple cider, wine, orange juice or beer. Keep in mind, these liquids have varying levels of acid and sugar in them, and your chosen meat will generally require less time in the brine. The sugars will also caramelize when cooking, so be careful of cooking temperatures and times to account for easier and faster browning.

Solids: Spices, herbs and other flavorings can also be added to the brine to impart more festive flavors. You would generally add these to the liquid when you heat it up to dissolve any salt or sugar. However you decide to switch it up, have fun experimenting and remember to write down what you altered and how it tasted for next time.

If you want to follow a formula, get started with our simple recipes!

Article originally published in November of 2016 and updated in October of 2024.