Daily Dish the Fork Lift blog
Vibrant Holiday Veggies
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A holiday feast just isn’t complete without the vegetables. From green beans to Brussels sprouts, sweet potatoes to squash, our deli’s spread of gourmet, chef-prepared sides is so delicious even self-proclaimed veggie-haters will go for a second helping!
A holiday feast just isn’t complete without the vegetables. From green beans to Brussels sprouts, sweet potatoes to squash, our deli’s spread of gourmet, chef-prepared sides is so delicious even self-proclaimed veggie-haters will go for a second helping!
Green Bean Casserole: Green beans mixed with a mushroom sauce and bread crumbs, then baked and topped with crispy onions—a holiday favorite!
Green Bean Almondine: Crisp green beans tossed with extra virgin olive oil and toasted sliced almonds.
Roasted Brussels Sprouts with Pancetta: Roasted Brussels sprouts mixed with crispy pancetta, toasted pine nuts and shredded Pecorino Romano cheese.
Roasted Brussels Sprouts with Fried Lemon: Roasted Brussels sprouts tossed with fried lemon and toasted almonds.
Cider-Glazed Carrots With Lemon Zest: Fresh carrots cooked in a sweet apple cider glaze and finished with parsley and lemon zest.
Cauliflower Gratin: Cauliflower florets baked with garlic, parsley and a chive compound butter, topped with a crouton crust.
Roasted Delicata Squash with Pomegranate: Delicata squash roasted and tossed with caramelized onions, pomegranate seeds and pepitas.
Roasted Root Vegetables: Chef-prepared turnips, parsnips, carrots and onions seasoned with a special blend of spices.
Old-Fashioned Yams: Fresh yams mixed with sweet cinnamon and nutmeg, topped with marshmallows and candied walnuts and baked to perfection—a holiday classic!
Roasted Yams With Bacon & Sherry Vinaigrette: Yam spears roasted with bacon, tossed in our own sherry vinaigrette and finished with fresh herbs.
Roasted Sweet Potatoes with Macadamia Nuts: Roasted sweet potatoes and yams drizzled with a maple syrup vinaigrette and topped with toasted macadamia nuts.
For a full list of chef-prepared holiday entrées and other festive fixin’s available fresh from our kitchen, check out our Holiday Meal Page! Online ordering ends Friday, November 18, 2016.
Images
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Roasted Delicata Squash with Pomegranate -
Roasted Brussels Sprouts with Pancetta -
Cider-Glazed Carrots With Lemon Zest -
Roasted Sweet Potatoes with Macadamia Nuts