Not a fan of fruitcake? Not to worry—the holiday fruit bread known as panettone is so much more. Originally a delicious Italian custom around the holidays, panettone has made its way into American homes, hearts and bellies. Studded with bits of dried or candied fruit, this festive bread is delicious fresh on its own, or lightly toasted with just a dab of butter.

Partake in some panettone this holiday season with one of these authentic loaves!

Bauli Panettone: Combining homemade recipes with high technology, Bauli brings authentic Italian baked goods to guests all over the world. All-natural Bauli Panettone is oven-baked with simple ingredients like real butter, sugar and eggs, sweet raisins, glazed orange peels and no preservatives, artificial colors or flavors.

Fiasconoro: Made in Italy, this classic panettone combines art, pleasure, quality and tradition. In time-honored Madonie methods, they allow the dough to rise over 36 hours to ensure top quality, fragrance and flavor. Flavored with Marsala and Zibibbo, the traditional holiday cake features raisins and fresh candied orange.

Le Logge Panettone Basso: Imported from Tuscany, Italy Le Logge Panettone Basso is baked using age-old recipes to impart a true taste of tradition. As beautiful as it is delicious, this classic Italian Christmas bread is wrapped in blue foil, perfect for giving as a gift (if you can resist eating it yourself)!

Tre Marie: Simple ingredients come together in a tradition of quality to create this rich, soft, buttery bread dotted with spots of candied fruit. Made in Milan, Italy, Tre Marie blends artisanal experience with traditional methods to celebrate the flavor and fragrance of the holidays.

This sweet seasonal treat is available for a limited time and only while supplies last, so be sure to pick up your panettone soon. While not all varieties are available at all locations, you can always ask an associate about transferring a loaf of your preferred brand to your local store and we’ll see what we can do!