Daily Dish the Fork Lift blog
Time to Sparkle!
Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!
Sparkling wines are a favorite this time of year, but they’re not just reserved for special occasions. Thanks to the high acid and refreshing effervescence, a glass of bubbly can be the perfect choice for pairing with cheese or other food. From a light Italian Prosecco to a value Cava from Spain, or even the big, yeasty, full-bodied Champagne of France, there’s a sparkling wine for every budget and every occasion. Cheers!
Sparkling wines are a favorite this time of year, but they’re not just reserved for special occasions. Thanks to the high acid and refreshing effervescence, a glass of bubbly can be the perfect choice for pairing with cheese or other food. From a light Italian Prosecco to a value Cava from Spain, or even the big, yeasty, full-bodied Champagne of France, there’s a sparkling wine for every budget and every occasion. Cheers!
Domaine Carneros Brut - Napa, California: Vintage dated each year, this wine is aged for three years before release to enhance its complexity. An age-worthy wine made from certified organic pinot noir and chardonnay grapes, it bridges classic California and French wines. It’s the perfect balance of red fruits from the pinot and citrus from the chardonnay, combined with a creamy finish.
Villa Sandi Prosecco - Treviso, Italy: For great value in prosecco, look no further! With aromas of ripe golden apples and honeysuckle and fresh, fruit-driven citrus and stone fruit flavors, this dry wine is light, refreshing and low in alcohol. Whether starting a celebration or just relaxing and unwinding, this prosecco is a great choice.
Miquel Pons Cava - Cataluna, Spain: This wine hails from a family-run winery that’s been going for more than 250 years. It’s made in the traditional method of fermentation in the bottle and aged for 18 months. Pale yellow green in color, it features peach and pear flavors with a touch of toast and a delicate freshness.
Gloria Ferrer Blanc de Noir – Sonoma, California: Made predominantly from handpicked pinot noir grapes, this sparkling wine has bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.
Taittinger Brut La Française - Champagne, France: Whether it’s for a toast to the host or a brand new year, fill your glass with a blend of bubbly known for consistent excellence. Taittinger Brut La Française is an aged blend of chardonnay, pinot noir and pinot meunier with delicate balance of floral, fruity and vanilla aromas and flavors of fruit and honey.