Daily Dish the Fork Lift blog
Valentine’s Day Menu
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Wow your special someone with a gourmet, multi-course menu prepared by our talented chefs! Choose from a variety of delicacies fresh from our kitchen, perfect for a romantic dinner for two. All you need to do is heat, eat and enjoy.
Wow your special someone with a gourmet, multi-course menu prepared by our talented chefs! Choose from a variety of delicacies fresh from our kitchen, perfect for a romantic dinner for two. All you need to do is heat, eat and enjoy.
APPETIZERS
Poached Shrimp with Cocktail Sauce: Succulent shrimp with a zesty house-made cocktail sauce.
Dungeness Crab Cakes: A delectable starter made with Dungeness crab, green onions, parsley, lemon zest and panko bread crumbs.
SIDES
Roasted Radishes & Carrots: A delicious vegan dish of radishes and carrots, chef-prepared with extra virgin olive oil, kosher salt and cracked pepper.
Chickpea, Beet & Mandarin Orange Salad: Chickpeas, mandarin oranges, baby spinach, beets and sunflower seeds tossed in our house-made oregano vinaigrette.
Garlic Mashed Potatoes: Steamed fresh russet potatoes mashed with butter, cream and roasted garlic, seasoned with kosher salt and fresh cracked pepper.
ENTRÉES
Poached Salmon Fillet with Dill Créme Fraîche: Savory salmon poached in Champagne vinegar, lemon and spices with house-made dill crème fraîche.
Herb Filet Roast: Classic filet mignon roasted with Dijon mustard and freshly chopped chives, garlic, parsley, thyme, oregano and rosemary.
Roasted Tomato & Thyme Galette: Chef-prepared vegetarian entrée with roasted tomatoes, feta and thyme in delectable puff pastry baked to perfection.
Valentine’s Day dishes are available at our deli starting Saturday, February 11.
