For super fine rice that’s twice as nice, look no further than Acquerello Il Riso Carnaroli Rice. This premium rice has been produced in Italy by the Rondolino family for the last 25 years. Thanks to careful preparation, the rice’s whole grains have a great consistency that’s less sticky than standard rice and delicious in dishes like risotto.

How do they do it? One of the key factors to producing this rice is the aging of unhusked rice for at least one year. During this time, it’s stored in refrigerated silos to stabilize the starch and enhance the overall quality of the rice. In the end, the rice has amazing absorption abilities and increases the grain size when cooked.

Enjoy it in your favorite rice recipe or as a perfect seafood side!