If you’re seeking sensational seafood but fresh fish just isn’t an option, we’ve got great news—you can still find natural, premium and delicious fish options in the grocery aisle! From Pacific Northwest tuna to Spanish sardines, these ready-to-eat seafood picks are quite the catch.

Tonnino Tuna: Gourmet yellow fin tuna strips are hand-filleted from a small section of the tuna's underbelly and jarred with 100% olive oil or fresh water for the best flavor. Low in mercury and dolphin-safe, each jar of tuna is traceable to the source and perfect for a source of lean protein and healthy fats.

Pacific Gourmet Albacore Tuna: This premium Pacific Northwest-caught, dolphin-safe, all-natural Albacore tuna is a great source of omega-3 fatty acids and protein. Plus, it’s ready to eat in a beautiful tuna salad or to enjoy as is on crispy artisan crackers.

Matiz Gallego Sardines: Moist, tender and uncommonly flavorful, these savory sardines are harvested off the coast of Galicia, Spain using traditional fishing methods that respect the species and other sea creatures. The sardines are then prepared by hand and packed in quality ingredients like olive oil or natural lemon for a naturally delicious eating experience.