St. Patrick’s Day is just around the corner, and the leprechauns in our bakery are keeping busy! Now through March 17, you can find fresh rounds of delicious and iconic Irish Soda Bread. This classic Irish bread is a big hit every year, but do you know how it came about?  

Traditionally, Irish Soda Bread is made using only four ingredients: flour, baking soda, buttermilk (or sour milk) and salt. When bicarbonate of soda became available in the 19th century, it gave Irish bakers an easy and inexpensive alternative to yeast as a leavening agent. The reaction between the baking soda and acidic buttermilk also gives this quick bread a good rise without the need for kneading. 

Because of the simplicity, speed and affordability of this recipe, Irish Soda Bread quickly became a common staple in Irish homes. While typically a plain, brown bread, it can also be made as a white bread and with extra ingredients like caraway seeds or dried fruit.  

At Nugget Markets, our Irish Soda Bread is made from scratch in-store by our talented bakers using only the best ingredients. Our take on this time-honored bread is made with a classic recipe, plus a dash of sweet raisins. 

If you’re in the Marin or Sonoma areas, drop by for Ettore’s take on Irish Soda Bread! Their traditional round loaf is dotted with dried currants and covered in a sweet glaze with the faintest hint of orange. 

Whichever loaf Irish Soda Bread you buy, try a hearty slice warm with a pat of butter to get the full, delicious experience. Be sure to drop by soon, as this tasty bread won’t be around forever! 

Selection varies by location.