Daily Dish the Fork Lift blog
Spring Entrées from Our Kitchen
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You don’t have to slave over an oven all day to eat well this Easter season. Instead, drop by our deli and pick up a gourmet, chef-prepared entrée that's ready to heat, eat and enjoy! Here are a few fantastic options to whet your appetite.
You don’t have to slave over an oven all day to eat well this Easter season. Instead, drop by our deli and pick up a gourmet, chef-prepared entrée that's ready to heat, eat and enjoy! Here are a few fantastic options to whet your appetite.
Burgundy Pepper Tri-Tip: Tender USDA Choice Fresh to Market Angus Tri-Tip is seasoned with burgundy wine, sea salt, onions, garlic and spices, creating a beautiful blend of flavors.
Lamb with Garlic & Rosemary: Petite, boneless leg of lamb is roasted with fresh garlic, rosemary, parsley and black pepper until perfectly tender and delicious.
Poached Salmon with Dill Crème Fraîche: Fresh salmon is poached in Champagne vinegar, lemon and spices until tender, then topped with our house-made dill crème fraîche.
Diestel Turkey Breast: Enjoy the finest locally raised, boneless turkey breast straight from Diestel Turkey Ranch, seasoned with our special herbs and spices and roasted in-house.
Asparagus & Pancetta Quiche: Made from scratch, this incredible quiche is loaded with sautéed pancetta, creamy ricotta cheese, asparagus and just a hint of rosemary.
Ready to eat? Visit the deli counter at your local Nugget Markets for these delicious springtime dishes and more!