Daily Dish the Fork Lift blog
Chocolate for Breakfast
Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!
Start your day off deliciously with choice chocolate treats fresh from our bakery. Along with our selection of suspiciously dessert-like decadence, you can also drop by our coffee bar to get your cocoa fix in a cup. We won’t tell!
Start your day off deliciously with choice chocolate treats fresh from our bakery. Along with our selection of suspiciously dessert-like decadence, you can also drop by our coffee bar to get your cocoa fix in a cup. We won’t tell!
FROM OUR BAKERY:
Chocolate Nostalgia Cake: Reminiscent of classic bakery cakes, this decadent chocolate creation is filled with fudge and iced with chocolate buttercream and even more fudge.
Chocolate Overflow Cake Square: This scrumptious cake square is filled with fudge, layered with chocolate buttercream and topped with premium Callebaut ganache.
Night on the Town Cake: With alternating layers of white and chocolate cake, this festive dessert features vanilla and chocolate buttercream, plus a rich ganache and chocolate buttons on top.
Chocolate Croissant Donuts: A cross between a flaky croissant and an airy iced donut, these tasty treats are dipped in rich fudge for the perfect pop of chocolate.
Chocolate Croissants: Also known as Pain Au Chocolat, these flaky pastries are shaped by hand, filled with premium Callebaut chocolate batons and baked fresh in–house each morning.
Chocolate Chip Muffins: Baked fresh in store, these classic muffins are moist, sweet and filled with premium Belgian Callebaut chocolate chips.
FROM OUR COFFEE BAR:
Mocha Java Cold Brew Coffee: Roasted locally, this blend is naturally sweet and bright with hints of dried fruit, aged wood, semisweet chocolate and spice. Sip it straight to enjoy the full complexity.
MoCafe Azteca D’oro Mexican Cocoa: Full of fragrant spices, this flavorful cocoa makes a great alternative to a typical mocha. Enjoy it hot, iced or blended with ice cream as a Mexican Mocha Freeze.
Feeling guilty about such a cocoa-centric breakfast? Don’t worry—according to scientists, eating small amounts of chocolate daily may actually be good for you. Read Dr. Liz’s Health Notes, Three Cheers for Chocolate, to see why!
