Gluten-Free Dog Biscuits

July 28, 2017

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Treat your furry friend to a dog biscuit that's good for them! The pumpkin in this gluten-free treat can help support dogs' digestive systems and flaxseed promotes healthy coats.

Yeild: 20 Biscuits Prep Time: 30 minutes Cook Time: 30 minutes

Ingredients: 

• 1¼ cups brown rice flour
• 2 tablespoons ground flaxseed
• 1 extra large egg
• 6 tablespoons pure pumpkin puree
• 2 tablespoons water
• Whole flaxseeds, for garnish

Preparation:

Preheat oven to 350°F degrees.

Combine brown rice flour and ground flaxseed in a bowl. In a separate bowl, mix egg and pumpkin until smooth. Add wet ingredients to dry ingredients, then add water one tablespoon at a time until dough sticks.

Knead dough together, then roll out to about ¼ inch thick. Use a cookie cutter or knife to cut biscuits into preferred shapes. Roll out excess dough and cut more biscuits until all remaining dough is used. (If dough gets too sticky, use a little rice flour to coat the surfaces.)

Place biscuits on parchment-lined baking sheet and top each biscuit with a few whole flaxseeds. Bake 30-45 minutes, until the top of the biscuit has dried out completely, then cool on wire racks.

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