Daily Dish the Fork Lift blog
The Centerpiece for Your Feast
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If you’re cooking your own holiday meal this year, make sure to reserve your protein in advance with our meat department. Choose from premium roasts, savory porchetta, traditional turkey and more!
If you’re cooking your own holiday meal this year, make sure to reserve your protein in advance with our meat department. Choose from premium roasts, savory porchetta, traditional turkey and more!
USDA Prime Beef Rib Roast: All natural USDA prime grade rib roast with no artificial ingredients or preservatives. Grain-fed with outstanding marbling, quality and flavor.
Fresh to Market USDA Choice Premium Angus Beef Seasoned Standing Rib Roast: USDA Choice, grain-fed Angus beef seasoned with minced garlic and our signature garlic and pepper seasoning without nitrates, nitrites, phosphates or MSG. Also available without seasoning.
Fresh to Market USDA Choice Premium Angus Beef “Dry Aged” Standing Rib Roast*: Premium Angus beef dry aged with traditional aging process to enhance tenderness, juiciness and taste.
Fresh to Market USDA Choice Premium Angus Beef Tenderloin Roast: Premium Angus beef roast prized for top-notch tenderness. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
Certified Piedmontese Beef Tomahawk Roast: Exceptionally lean and tender bone-in ribeye roast with no added growth hormones, steroids, antibiotics or animal byproducts.
Certified Piedmontese Beef Standing Rib Roast: Lean and tender standing rib roast with a rich, buttery flavor and no added growth hormones, steroids, antibiotics or animal byproducts.
Llano Seco Bone-In Pork Loin Roast*: Tender, juicy bone-in pork loin raised responsibly and fed GMO-free feed grown right on the ranch.
RoliRoti Porchetta: Traditional, oven-ready roast made with Heritage Berkshire Pork rolled with garlic and fresh herbs. Includes a sweet onion marmalade.
If the bird’s the word for your holiday table, check out our Turkey Talk blog post to learn more about our fantastic turkey options!
*All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
