Perhaps you already love lamb and enjoy it twice a year for special occasions, or maybe you tried it once five years ago and decided once was enough. Either way, we think it’s time to revisit the idea of enjoying fresh lamb a little more often with ultra premium Cascade Creek American Lamb.

Bringing sustainability and agriculture together, Cascade Creek works in harmony with nature to produce fine, flavorful lamb the humane way. Never confined to barns or feedlots, their lambs enjoy fresh air and indigenous grasses from grazing one picturesque field after another. By partnering with family farms up and down the West Coast, Cascade Creek is able to provide 100% pasture-raised, grass-fed lamb year-round. And because their lamb is raised domestically (as near as Rio Vista, California!), there’s far less time between when the lamb leaves the farm and reaches our store, making for a fresh, mild protein that’s truly delicious.

Speaking of delicious, since Cascade Creek lamb is 100% grass-fed and pasture-raised with no antibiotics or added hormones, it’s also offers a lean, tender and juicy eating experience. The careful stewardship and nutrient-rich diet result in premium lamb that’s fine, flavorful and perfect for a feast, or for a casual Tuesday night dinner. Plus, according to the American Lamb Board, a 3-oz. serving of lamb provides approximately 100 mg of the essential omega-3 fatty acid alpha-Linolenic acid (ALA), nearly five times more than a 3-oz. serving of beef! 

So, whether you’re new to lamb or a longtime fan, drop by our meat department to learn more and get started. Thanks to Cascade Creek, ultra premium lamb has never been so easy to enjoy.

For cooking tips and inspiration, check out our Foodie FAQs and Signature Recipes!