Daily Dish the Fork Lift blog
Castillo de Canena Olive Oils
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Along with outstanding local olive oils, we’re also thrilled to offer some of the finest oils from around the world. One world-famous producer of award-winning extra virgin olive oils is Castillo de Canena from the Guadalquivir Valley of Andalusia in southern Spain.
Along with outstanding local olive oils, we’re also thrilled to offer some of the finest oils from around the world. One world-famous producer of award-winning extra virgin olive oils is Castillo de Canena from the Guadalquivir Valley of Andalusia in southern Spain.
For nearly 250 years, the Castillo de Canena estate has been producing a variety of exceptional olive oils. Their Family Reserve Oils are bottled fresh on the estate using early harvest olives, which takes twice as many olives and yields extraordinary quality, taste and aroma. The Arbequina Family Reserve Extra Virgin Olive Oil has flavors of sweet almond and green apple, while the Picual Family Reserve Extra Virgin Olive Oil—2018 winner of The World’s Best Olive Oil by Flos Olei—boasts a full green olive flavor plus notes of tomato and fresh-cut grass. Also try their Delicately Smoked Arbequino Oil, cold-infused with oak wood smoke and packaged in a distinctive blue bottle.
Enjoy the rich flavors and aromas of all of these olive oils in light sautés and sauces, drizzled as a condiment, added to dressings or simply with your choice of fresh-baked, artisan bread.
Selection varies by store.