Daily Dish the Fork Lift blog
Corn to be Wild
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Sweet, succulent and oh, so summery, there’s no question our kitchen’s grilled corn on the cob is crazy good. The real question is, what’s your favorite flavor…?
Sweet, succulent and oh, so summery, there’s no question our kitchen’s grilled corn on the cob is crazy good. The real question is, what’s your favorite flavor…?
Garlic & Old Bay: Glazed in creamy butter infused with garlic and Old Bay spice.
Bacon Cheddar: Coated with shredded cheddar cheese, mayonnaise and bacon.
Cilantro Lime: Slathered in butter with a kick of cilantro, lime and crushed red pepper flakes.
Mexican Street Style: Finished with flavorful Cotija cheese, mayonnaise and chili powder.
Visit our kitchen for these and a variety of other delicious summer entrées, salads and sides!