When it comes to sizzling summer barbecues, grilled meat may be the star of the show, but deliciousness is in the details. Take these snacks and sauces for example. Add their big, bold flavors and transform any average barbecue into a crave-worthy cookout. 

Bacon’s Heir Pork Clouds: On the side or as a snack, crispy, crunchy chicharrones are a true classic. These one-of-a-kind pork rinds are kettle cooked in olive oil to create light, fluffy cloud-like crisps that surpass all expectations of what fried pork skin could be. Enjoy artisan varieties like Malabar Black Pepper, Rosemary & Sea Salt and Habanero Pepper for extra punch.

Barnana Plantain Chips: For the perfect side to Caribbean-inspired fare, add a heaping pile of plantain chips! Barnana works with indigenous farmers in the Amazon to source the plantains they fry in organic coconut oil to create their organic, gluten-free and paleo-friendly chips. Try a variety of flavor-forward options like Acapulco Lime and Himalayan Pink Sea Salt!

Primal Kitchen Condiments: Paleo friendly and made with organic ingredients, these amazing avocado oil-based dressings, marinades and mayos are gluten free, dairy free, soy free and canola free. From Chipotle Lime Mayo to Green Goddess Dressing, these nutrient-dense condiments are a delicious way to dress up any salad, sandwich or veggie tray.

Selection varies by store.