Daily Dish the Fork Lift blog
Foodie FAQs: Bison
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If you haven’t tried bison yet, you’re missing out. While not as mainstream as beef, this meat is far from a mystery. It tastes good, it’s easy to cook and it’s a lean protein—what’s not to love? Learn more about the benefits of bison as well as how to cook it with these insights from our chefs.
If you haven’t tried bison yet, you’re missing out. While not as mainstream as beef, this meat is far from a mystery. It tastes good, it’s easy to cook and it’s a lean protein—what’s not to love? Learn more about the benefits of bison as well as how to cook it with these insights from our chefs.
What does bison taste like? Bison tastes very similar to beef. It can have a slightly stronger flavor, with a leaner, cleaner taste.
What kinds of cuts are available? Bison is generally available in cuts similar to beef. We’re proud to carry sustainably and humanely raised New York bison steaks and ground bison from Durham Ranch in Wyoming.
Are bison the same as buffalo? Nope! While they’re often confused, bison are native to North America and Europe while buffalo are generally found in South Asia and Africa.
How do you cook bison? We realize we’re repeating ourselves, but—a lot like beef. Since the meat is lower in fat, it benefits from cooking at a high temperature for a short time (think searing or grilling). Bison has the same internal temperature guidelines for doneness as beef, but be careful not to overcook as it can dry out.
What foods pair well with bison? Simple sides like roasted potatoes or fresh seasonal veggies go great with bison. This meat also goes great on a steak salad and is interchangeable with beef in most dishes.
Okay, bison is a lot like beef. How is it different? Compared to beef, bison is easier on the land (essentially all grass-fed) and emits less greenhouse gas. It’s also lower in fat and calories ounce per ounce, while still high in protein, B12, iron and omega 3s.
Sounds delicious! Any recipe ideas? Yes, indeed! Here are a few recipes to get you started.
- Bison New York Strip Steak
- Bison Sliders with Brioche Buns
- Bison Steak Haché with Carrots
- Bison New York Strip Loin Steak with Herbed Brown Butter
Drop by your local Nugget Markets meat department to pick up fresh, humanely and sustainably raised bison today!
