Daily Dish the Fork Lift blog
Cheese Board Blitz, Part 2
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Last year, our specialty cheese department helped you score a taste bud touchdown with our blog, Cheese Board Blitz. This year we have another play by play of bold flavors that will take your snacking to the end zone.
Last year, our specialty cheese department helped you score a taste bud touchdown with our blog, Cheese Board Blitz. This year we have another play by play of bold flavors that will take your snacking to the end zone.
Marin French Triple Cream: Local triple cream brie that is rich, decadent and ready to be spread on a cracker or crusty baguette.
Sartori Balsamic Bellavitano: Handmade in Wisconsin with proprietary cultures that bring out its cheddar and Italian flavor profiles, this choice cheese is dipped in aged balsamic vinegar to round out the complex flavors.
Deer Creek The Rattlesnake: Watch out, this cheese has a bite! This Wisconsin-made cheddar is blended with habanero peppers and tequila for an unmistakably sharp, spicy and enjoyable cheese.
Point Reyes Original Blue: Clean, sharp and poignant—that’s Point Reyes Farmstead's Original Blue cheese. Still one of the best blues in the world, it’s made just down the road in Point Reyes Station, California.
Beecher's Smoked Flagship: Full of smoky flavor, Beecher's handmade 15-month cheese is cold-smoked over hard woods to bring out a balanced taste, texture and bite.
Meredith Dairy Marinated Goat Cheese: Sheep and goat milk come together to create this soft and tangy cheese bathed in a rich marinade of extra virgin olive oil, peppercorns and fresh herbs.
Team up your flavor-packed cheeses with these accompaniments…
Zoe's Meats Ghost Pepper Salami: Locally made in Petaluma, California with fresh, clean ingredients and no added nitrates or nitrites, this spicy salami has just enough heat for everyone to enjoy.
La Saison Roasted Almonds: These roasted almonds from Napa Valley are finished with extra virgin olive oil, hickory-smoked sea salt and herbs de Provence for a savory and smoky snack.
Joyfull Bakery Parmesan Crisps: These locally made crisps are made from 100% cheese and then loaded with sesame and poppy seeds, garlic and onion.
Kelly's Marionberry Habanero Jelly: Both spicy and sweet, this balanced jelly made with fresh Oregon marionberries and habanero peppers will quickly become a favorite.
Drop by our specialty cheese department to find these and many other amazing cheeses and accoutrements to add to your fan-tasty football team.
