Daily Dish the Fork Lift blog
California in the Kitchen
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When we say “farm to fork,” we mean it! Our chefs use seasonal, California-grown produce in our kitchens whenever possible, including fresh summer corn, tomatoes and watermelon. Get a taste of the action with delicious dishes like these.
When we say “farm to fork,” we mean it! Our chefs use seasonal, California-grown produce in our kitchens whenever possible, including fresh summer corn, tomatoes and watermelon. Get a taste of the action with delicious dishes like these.
Featuring California-Grown Corn:
Fire-Roasted Corn & Tomato Salad: This perfect picnic or barbecue side stars grilled, shaved corn with organic cherry tomatoes and feta cheese, all tossed in our delicious house-made Basil Pesto.
Summer Succotash: Enjoy all the flavors of summer with fresh grilled corn, zucchini, red bell peppers, tomatoes, jalapeños, edamame, mint, basil and cilantro tossed together with a light dressing.
Featuring California-Grown Tomatoes:
Caprese Salad: Our chefs’ take on this classic summer dish features a gourmet medley of cherry tomatoes with fresh basil and fresh mozzarella. Yum!
Tuscany Sandwich: What could be better than heirloom tomato, mozzarella and basil? All of the above in a sensational sandwich with a touch of balsamic glaze and olive oil.
Clementine Sandwich: For a meatier option, try our chef-prepared turkey with heirloom tomato, avocado, arugula, red onion and basil pesto on a fresh-baked sprouted wheat roll.
Featuring California-Grown Watermelon:
Watermelon, Beet & Strawberry Salad: Set the picnic table with this sweet summer salad featuring fresh watermelon, red beets, strawberries and onions tossed in a red wine and balsamic vinaigrette.
Watermelon & Mint Salad: Cubes of seedless watermelon are gently tossed with ribbons of fresh mint and shaved red onion and finished with a drizzle of balsamic reduction to make this refreshing side.
Drop by your local Nugget Markets to try these California-grown creations and many more!
