Want to add extra flavor to your turkey burger? Just add pesto! The Turkey Caprese Burger lets you enjoy two summer classics in one with a fantastic fusion of flavors. Even better, you don’t need a recipe!

To get started, simply form a patty with Diestel Ground Turkey mixed with Seggiano Basil Pesto, salt and pepper. After it’s hit the grill, dress it up with vibrant Kumato tomatoes, fresh mozzarella, fresh basil and a balsamic vinegar reduction, all on a wheat Kaiser bun fresh from our bakery.

Diestel Ground Turkey: A lighter burger meat option, Diestel Ground Turkey is made with whole muscle turkey dark meat and no artificial ingredients or preservatives, hormones, antibiotics, growth stimulants or fillers. The bird’s the word!

Seggiano Basil Pesto: This premium Italian pesto is raw, vegan and gluten free. Made with extra virgin olive oil and the tender, hand-picked leaves of fresh Ligurian basil, it’s one of the best store-bought pestos available.

Potted Basil: Find live, California-grown basil plants in our floral department and enjoy fresh basil all summer long! The more you harvest, the more it grows, so pluck regularly from the top down and enjoy with burgers, pasta, drinks and more.

Want the full recipe? We've got that, too.