Daily Dish the Fork Lift blog
Nacho Average Chips
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Made with corn grown and milled locally in central California, our Fresh to Market Tortilla Chips have the perfect crunch for all your favorite dips. Even better, they’re available in a tasty trifecta of flavors: Yellow Corn (an all-around classic), White Corn (made with certified organic white corn) and Stone Ground (with a coarser, rustic texture). All three pair perfectly with our kitchen’s homemade salsas and guacamole, and these tasty recipes.
Made with corn grown and milled locally in central California, our Fresh to Market Tortilla Chips have the perfect crunch for all your favorite dips. Even better, they’re available in a tasty trifecta of flavors: Yellow Corn (an all-around classic), White Corn (made with certified organic white corn) and Stone Ground (with a coarser, rustic texture). All three pair perfectly with your favorites dips and these tasty recipes.
Migas: This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
Carnitas Nachos: The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!
Not in the mood to cook? Get dipping with chef-prepared salsas and guacamole fresh from our kitchen!
Images
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Migas -
Carnitas Nachos -
