Ramen Noodles & Toppings

May 13, 2020

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Broth? Check. Protein? Check. Just two steps to go to truly epic ramen: noodles and toppings! Noodles are a key component to slurping satisfaction, and we have authentic ones you’ll love. Then finish strong and top it off with your choice of fresh veg and other tasty touches.

Noodles:

Hakubaku Organic Ramen Noodles: These premium dry noodles are made in Australia the Japanese way, combining high-quality Australian wheat and traditional Japanese recipes.

Nona Lim Traditional Ramen Noodles: With the classic look, taste and texture of Japanese ramen, these fresh, flavorful and non-GMO noodles make a great base for homemade ramen.

Toppings:

Ginger People’s Organic Pickled Sushi Ginger: Not just for sushi, these thin slices of organic pickled ginger can also be used to add a pop of potent flavor to ramen, spring rolls, salads and more.

Seasnax Seaweed Sheets: These organic roasted seaweed snacks are made with sustainably harvested seaweed by a family-run company. Bonus: 10% of their annual profits benefit nonprofit organizations!

Yellow Bird Blue Agave Sriracha: For a little heat with a touch of sweet, add a drizzle of this novel, non-GMO sriracha made in Texas with farm-fresh ingredients.

Produce: Try fresh produce like bok choy, bean sprouts, clamshell mushrooms, carrots, Portobello mushrooms, radishes, sugar snap peas, ginger, savoy cabbage, baby corn, bamboo shoots, shiitake mushrooms and green onions, or traditional kombu.

Ramen Eggs (Ajitsuke Tamago): These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into the broth. 

Need some inspiration for complete ramen combinations? We’ve got you covered.

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